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Dining Out

Pholicious Vietnamese Restaurant owner Liem Tran poses with some of the restaurant's offerings (read below article for descriptions).

Pholicious Vietnamese Restaurant

Comments | Recommend

ADDRESS: 7582 W. Cactus Road, Suite B5. Peoria....

Tutti Santi’s Ferdinando Ambrosio, left, Marco Orta, chef, Franco Cavallaro and Leonardo Zacchino, owner, are pictured with some of the restaurant’s specialties, from top, pizza margherita, halibut cioppino, mozzarella caprese and Raviolo Tutt

Tutti Santi Ristorante Italiano by Nina

Comments | Recommend

ADDRESS: 19420 N. 59th Ave., Suite C117, Glendale, in Citadelle Plaza....

Kokopelli Winery and Bistro Director of Operations John Furbush sits with menu items, clockwise from left,pork tenderloin with raspberry chipotle sauce,bottle of Kokopelli Winery pinot noir,baked macaroni and cheese wedge and Jackson Square bread pudding

Kokopelli Winery & Bistro

Comments | Recommend

ADDRESS: 14719 W. Grand Ave., Surprise....

The Chef’s Hat owners Jackie and Ross Beatty, seated, along with chef Ramon Facio, pose for a photo with menu items, clockwise from top left are the top sirloin, three-cheese burger, citrus-glazed salmon and the chef’s salad.

The Chef's Hat

Comments | Recommend

ADDRESS: 13686 N. 75th Ave., Peoria, at the corner of 75th Avenue, south of Thunderbird Road....

Owners Elizabeth and Wesley Telega, seated, and Edward and Margaret Puchala present favorites at White Eagle Deli & Restaurant, clockwise from top left, Polish King’s Feast, pork schnitzel, Reuben with fries and hot meatloaf.

White Eagle Deli & Restaurant

Comments | Recommend

ADDRESS: 16846 W. Bell Road, Suite 109, Surprise....

Magdalena’s Tex Mex restaurant owner Dan Hinojosa poses with restaurant offerings. From bottom right are chicken enchiladas with a side of rice, super nachos and a deluxe burrito. Drinks shown are strawberry and regular margaritas and a Corona with

Magdalena’s Tex Mex

Comments | Recommend

ADDRESS: 16140 N. Arrowhead Fountain Center Drive, Peoria, off 83rd Avenue by the Harley-Davidson shop....

Kierstin and Snir Mor, chefs and owners of Amuse Bouche in Surprise, sit in their dining area with the beef tenderloin with carrot butter sauce, left, lamb panini, and a slice of dark Belgian chocolate tart.

Amuse Bouche

Comments | Recommend

ADDRESS: 17058 W. Bell Road, Suite 104, Surprise....

Sweet Rustic co-owners Michele Hylton, left, and Lupe Brittan with some favorite menu items: top left, house bacon chedder cheeseburger with jalapenos, the John Wayne Omelette for meat lovers and the ribeye steak with sweet potato fries and fresh veggies

Sweet Rustic

Comments | Recommend

ADDRESS: 15472 N. 99th Ave., Sun City....

Grimaldi’s food services manager Cory Latucca, left, stands with assistant restaurant manager Jason Novack behind a cheese pizza and cheese calzone, center, cannoli, right, house salad, antipasto and bread.

Grimaldi’s Pizzeria

Comments | Recommend

ADDRESS: 9788 W. Northern Ave., Suite 1440, Peoria, in Park West....

One of the popular dishes at Big Heng in Peoria is the orange chicken.

Big Heng

Comments | Recommend

ADDRESS: 7530 W. Peoria Ave., Peoria....

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